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Science in the Kitchen
Science in the Kitchen
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**This is a USED BOOK. It may show some wear and tear. Used books are final sale. No refunds or exchanges.** COVER may be different than what is pictured. Stock images are used.
Learn all sorts of facts with the Usborne Science Activities Book "Science in the Kitchen." Children will learn about soap, absorbency, fizz, dough, freezing, and more through enjoyable chapters and hands-on activities. Illustrations, easy-to-read captions, and bite-size text make this a great introduction for young children. 24 indexed pages, softcover.
